Author: Attractive Mustapha
Ghanaian journalist and blogger Attractive Mustapha known in real life as Andre Mustapha NII Okai Inusah , is calling on Delta Airlines to rectify a recent oversight by honoring and preserving the authentic names of traditional Ghanaian dishes on their menu.
The journalist, in a statement on social media, highlighted the importance of cultural integrity in air travel.
He urged the airline to respect and maintain the traditional names of Ghanaian cuisine to ensure a genuine representation of the nation’s culinary heritage.
Below is his full statement:
Preserving Ghanaian Culinary Heritage in the Skies: A Call to Action for Airlines
As a journalist, blogger, and frequent traveler, I have traveled all over the world, attending events and exploring different cultures.
However, one thing that often disappoints me is how rarely flights leaving Ghana offer real Ghanaian food.
It’s not just about missing a good meal; it’s also a missed opportunity to celebrate and share our country’s rich food heritage.
Food is far more than mere sustenance. It is a reflection of culture, a source of comfort, and a connection to one’s roots, especially when traveling far from home.
The experience of enjoying local dishes during a flight can significantly enhance the journey, providing a taste of home in the skies.
Unfortunately, I have often witnessed fellow passengers frown and lament over the unfamiliar or poorly presented meals served during flights, with their dissatisfaction casting a shadow over what should have been a pleasant travel experience.
As a proud Ghanaian, I find myself yearning for the option to enjoy traditional Ghanaian dishes on the flights I take from Ghana.
The availability of local food options not only deepens my connection to the airline but also enriches my overall travel experience.
I have been fortunate to come across a few airlines, such as Delta Airlines, that have made efforts to include Ghanaian dishes on their menu. However, there is a growing concern that needs to be addressed.
On a recent flight with Delta Airlines, I was thrilled to be offered a menu that included Ghanaian dishes. Yet, my excitement was quickly tempered by the realization that the names of these dishes had been altered.
I was presented with a dish labeled as “Ghanaian style rice,” only to discover that it was, in fact, the beloved Ghanaian dish Waakye, accompanied by Wagashi, a traditional West African cheese made from cow’s milk. While I relished the meal, I was puzzled by the airline’s decision to obscure the authentic names of these cherished dishes.
As someone deeply involved in promoting tourism, I find this deliberate renaming of our foods not just an error but a disservice to our cultural heritage.
The names of our traditional dishes are steeped in history and meaning, and they serve as cultural markers that connect us to our roots and identity.
By changing these names, airlines not only dilute the authenticity of the culinary experience but also miss an opportunity to introduce the world to the rich diversity of Ghanaian cuisine.
Preserving the integrity of our food names is essential for tourism and cultural promotion.
Authenticity in food naming helps tourists and foreigners better understand and appreciate the cultural significance of the dishes they are consuming. It also reinforces the identity of the cuisine, making it more recognizable on the global stage.
As Ghana seeks to establish itself as a premier tourist destination, it is vital that all facets of our culture, including our food, are represented accurately and with pride.
In conclusion, I urge airlines operating from Ghana, particularly Delta Airlines, to respect and preserve the names of our traditional dishes.
This seemingly small change could have a significant impact on the travel experience, fostering a deeper appreciation for Ghanaian culture and encouraging more tourists to explore our vibrant food scene.
By doing so, airlines can contribute to the global recognition and promotion of Ghanaian cuisine, ensuring that our rich culinary heritage continues to thrive, both in the skies and beyond.
Let us not underestimate the power of food in shaping perceptions and experiences. After all, a taste of Ghana in the air could be the first step toward a deeper love and appreciation for our beautiful country on the ground.
